Eat it, cook it, bake it – you make it!  Promoting a healthy lifestyle is our focus.  We will look at managing our time, energy, money and safety in the food lab.  The importance of planning, preparing and serving nutritionally adequate meals will lead students to a better understanding of how and why we need good nutrition in our lives.  We will problem solve, reason and use critical thinking in resolving food issues that affect the family and a global society.  Multiple cultural perspectives, careers related to food and wellness and a brief look at sports nutrition will take place this semester.